Fleming’s Prime Steakhouse & Wine Bar
is pleased to celebrate Spring Break with
a fantastic “break” for its guests: the iconic combination of a tender Filet
Mignon and a sweet North Atlantic Lobster Tail, plus a starter course
and a side, all for only $34.95* for a limited
time.
“Spring break is a time for celebration, when family and
friends gather to take a well deserved respite from routine,” said
Russell Skall, Fleming’s Executive Chef. “We’re welcoming the warmer
weather with a classic favorite that can be paired with one of our seasonal
cocktails or the perfect wine from our extensive wine collection.”
Now through April 7 at all Fleming’s locations, guests
can start the Spring Break Celebration with their choice of the Wedge
Salad with crisp iceberg lettuce with grape tomatoes, red onions and
crumbled blue cheese or French Onion Soup baked with gruyere and parmesan
cheeses. The generous filet mignon—Fleming’s leanest meat—and broiled lobster
tail with drawn butter are accompanied by a choice of French Green Beans
with shiitake mushrooms and porcini essence or Fleming’s Mashed Potatoes
topped with blue cheese, parmesan-peppercorn or roasted garlic.
The Spring Break Celebration is not on the regular menu
and is available only upon request. There are four Fleming’s in Phoenix in
Scottsdale (at Lincoln Road), North Scottsdale (at DC Ranch), Chandler and
Peoria. For details about your nearest location or to make reservations, please
visit www.flemingssteakhouse.com.
Great menu plus with wine who could as for more. Having wine when you eat steak helps your digestion and it also tastes great...
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