Set in the Madison neighborhood
of Central Phoenix at 16th Street and Bethany Home Road, Phoenix
City Grille is consistently recognized for its delicious menu items and personalized
service. In fact that is part of what
makes it the perfect place for diners looking for a comfortable and memorable
place to enjoy Easter Sunday brunch!
This year, Phoenix City
Grille will once again serve its “Southwest Meets Comfort Food
brunch” on Easter Sunday from 10 a.m. to 3 p.m. Southwestern menu items include the
restaurant’s signature griddle corn cakes with jack cheese and chicken, bacon
or ham; beef Machaca tostadas with scrambled eggs; stacked green chile chicken
enchiladas with fried eggs; four different types of eggs Benedict (grilled ham,
pork tenderloin, crab cakes and carne asada), bread pudding French toast,
quiche, and braised beef short ribs, served with a panko-breaded egg.
“We offer a variety of menu items, as
well as a casual, comfortable setting for families who want to enjoy this
special day together” says owner Sheldon Knapp.
“Reservations are now being accepted for our private, semi-private or
outdoor seating areas, and with our staff focused on providing great food and
service, customers can be assured of a memorable gathering!”
Every day of the week Phoenix
City Grille offers a full menu of American Contemporary cuisine, plus daily
lunch and dinner specials.
Phoenix City Grille is open
Monday through Saturday from 11 a.m. to 10 p.m., and on Sundays from 10 a.m. to
9 p.m. For more information or to make
reservations call (602) 266-3001 or visit www.PhoenixCityGrill.com.
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