Rigoletto is a blend of 80% Sangiovese, 10% Montepulciano & 10% Ciliegiolo from vineyards that are 1,000 ft. in elevation and are rich w/ clay soils and calcareous minerals. The wine is aged 12 months in barriques and is ruby red in color. Smooth and velvety on the palate it has soft tannins and a medium body. Red fruit and spices make this wine good to pair with meat, poultry, pasta and cheeses. 13.5% alc. Suggested retail is under $25.
Tuesday, November 15, 2011
Colle Massari Rigoletto from Tuscany's newest D.O.C. Montecucco.
Rigoletto is a blend of 80% Sangiovese, 10% Montepulciano & 10% Ciliegiolo from vineyards that are 1,000 ft. in elevation and are rich w/ clay soils and calcareous minerals. The wine is aged 12 months in barriques and is ruby red in color. Smooth and velvety on the palate it has soft tannins and a medium body. Red fruit and spices make this wine good to pair with meat, poultry, pasta and cheeses. 13.5% alc. Suggested retail is under $25.
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