Chef Tudie Frank-Johnson has taken the café’s award-winning barbecue and Southern-inspired specialties to create a range of family dinner-worthy dishes. Headlining the menu are the Barbecue Ribs – a half rack of ribs with two side dishes for $16. The Campfire Bistro ribs recently took top honors at the Channel 15 Sonoran Living BBQ Challenge.
Also on the menu are Grilled Salmon over Smashed Sweet Potatoes with Red Pepper Coulis and Sautéed Zucchini with Shallots ($13.99), Crab Cakes, and rotating specials like Blackened Catfish with Fries, Fiesta Slaw and Drizzled with Chipolte Aioli ($10.99) and Peach Cobbler ($3.99).
“The community has been so supportive of Tom’s and everything we offer. The Bistro is truly becoming the meeting place we’ve hoped for – where neighbors come in for breakfast or business people for lunch,” says operator Jonathan Kish. “We’re excited to be able to offer a formal dinner menu for our guests to enjoy in the evening with their friends and families.”
The dinner menu is available from 4:30 – 8pm nightly when the Bistro transforms into a full restaurant with table service.
Tom’s Thumb also is now serving beer and wine by the bottle and glass. The selection changes weekly and comes from its range of affordable, high quality wines and craft beers selected by Market Sommelier Chuck Hesson. Prices range from $4 – 5 per bottle for beer and $5 – 11 for wine. Drinks are $1 off during happy hour from 3 – 6pm daily.
Tom’s Thumb Fresh Market is located at 9393 E. Bell Road, Scottsdale on the SouthWest corner of 94th and Bell. Find menus and other updates about the market on its website, TomsThumbFreshMarket.com, on Facebook (facebook.com/Toms-Thumb-Fresh-Market) and the Twitter (@TheThumb1). 480-513-8186.