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Tuesday, November 16, 2010

Wines for the Holiday Season



As the holiday season starts one of the hardest decisions people are going to make is "What wine should we drink with.....". This post will give you a quick ides of what to look for at your favorite wine retailer.

Pinot Noirs is a versatile grape that will go well with turkey, ham and and all the fixings. Oregon, California or the Burgundy region of France are the ones to look for. You'll want a well balanced Pinot that can stand up to all you will be enjoying them with. Expect to pay about $20 for a good, solid Pinot Noir.

Beaujolais is another red wine that works well with holiday meals. Made from the Gamay grape from the Burgundy region of France, Beaujolais is lighter and fruitier than Pinot Noir. Beaujolais Nouveau is released on the 3rd Thursday of November and is from the most recent harvest and is a celebration of the harvest. Beaujolais should run less than $20 and Nouveau should be less than $12.

For the white wine drinkers at the table a Riesling works well. A Riesling from Australia, California or Germany would drink well. The crisp acidity & the mild fruit offer a great combination and should compliment your meal. Again find one that is well balanced. You can find a good Riesling for less than $18

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