If
you are looking for somewhere unique to have dinner or brunch this Mother’s Day
weekend, where the restaurant ambience, entrées and service leave you already
wanting to return, then you are looking for Phoenix City Grille!
Set
in the Madison neighborhood of Central Phoenix at 16th Street and
Bethany Home Road, Phoenix City Grille is consistently recognized for its delicious
menu combinations, unique daily specials and personalized, attentive service.
In
addition to its regular menu and weekend brunch, Phoenix City Grille this year will
offer the following Mother’s Day specials, created by Executive Chef Rory
Hewitt. Each will be offered all weekend
long (Friday, Saturday and Sunday) after 4 p.m.:
-
Starters: Prosciutto-Wrapped Shrimp with a Raspberry
White Balsamic Glaze, served with a Melon Salad with Cotija Croutons;
-
Featured
Entrée: Grilled Beef Tenderloin with a Scallop
and Jumbo Sea of Cortez Shrimp, served in a Smoked Tomato-Lobster Bisque with Roasted
Fingerling Potatoes;
-
Catch
of the Day: Pan-Seared Alaskan Halibut
with a Candied Ginger-Champagne Buerre Blanc, Griddled Red Quinoa Cakes and a Shaved
Fennel-Strawberry Salad.
“Mother’s Day is always special at Phoenix City Grille,” says
owner Sheldon Knapp. “My wife, Nina, and
I enjoy greeting new and familiar families every year, and recognizing each
mother with a carnation. Our customers
appreciate the restaurant’s comfortable ambience and variety of private and
semi-private areas to gather, plus our patio makes the day even better!”
Every
day of the week Phoenix City Grille offers a full menu of American Contemporary
cuisine, plus daily lunch and dinner specials, and on the weekends, brunch. The restaurant is open Monday through
Saturday from 11 a.m. to 10 p.m., and on Sundays from 10 a.m. to 9 p.m.
For
more information or to make reservations, which are highly recommended, call
(602) 266-3001 or visit www.PhoenixCityGrill.com.
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