Showing posts with label Phoenix. Show all posts
Showing posts with label Phoenix. Show all posts

Tuesday, June 19, 2012

CHOMPIE'S 3RD ANNUAL ULTIMATE SLIDER CELEBRATION Featuring Jewish Sliders, a Customer Favorite Featured on Travel Channel's Man v. Food, for Just 99 Cents


 
On Wednesday, July 18, 2012, Chompie's, Arizona's New York Deli Since 1979, will host their 3rd Annual Customer Appreciation Ultimate Slider Celebration, offering customers Jewish Sliders™ (normally $3.99 each) for just $.99 each from 11 a.m. to 8 p.m. (or while supplies last) to thank them for their support over the past 33 years Chompie's has enjoyed their patronage.

The annual event was born on July 14, 2010 to celebrate the premiere TV broadcast of Chompie's Ultimate Slider Challenge on Travel Channel's Man v. Food season 3 "Phoenix" episode, featuring host Adam Richman attempting the Challenge. That day, Chompie's four locations in Phoenix, Scottsdale, Tempe and Chandler sold more than 7,600 $.99 Jewish Sliders combined. At one point, the crowd waiting to get into Chompie’s Tempe, where Man v. Food was filmed, filled the lobby and wrapped around the building. The following summer's Ultimate Slider Celebration proved to be even more popular with customers, a.k.a. "Chompers", who enjoyed over 8,650 $.99 Jewish Sliders on July 20, 2011.

The Ultimate Slider Challenge was conceived in late 2009, when, as big fans of Travel Channel's Man v. Food, Chompie's owners, the Borenstein family, thought, if anybody is known for huge portions, it's us. Shortly thereafter, in early 2010, Chompie's put the Challenge on the menu. It consists of a platter filled with twelve original Jewish Sliders and a mound of onion strings, totaling 5 pounds of food, which a challenger must finish within 30 minutes. Winners are awarded a free Ultimate Slider Challenge t-shirt, a coveted spot on Chompie's Wall of Fame and the meal free.

Within a few months of its introduction, Travel Channel's Man v. Food producers happened across Chompie's Ultimate Slider Challenge online and called to say the show's host, Adam Richman, wanted visit Chompie's to give the challenge a try. The rest is Jewish Slider history. "When we first put it on our menu, we just thought the challenge would be fun for our customers," says co-owner, Wendy Borenstein-Tucker, who enjoys seeing the astonished look on customers' faces when the gargantuan platter is set before a challenger. "We dreamed, of course, but we never expected it would actually be on national TV! We knew our customers would be thrilled too, so we held a celebration that included them--our first Ultimate Slider Celebration." Chompie's Man v. Food episode, featuring Adam's Ultimate Slider Challenge, was filmed at Chompie's Tempe location on March 18, 2010. When the show premiered, no one had yet succeeded in winning the Challenge, including Adam. To-date, only 9 people have succeeded out of nearly 200 attempts.

The popularity of Chompie's famous Jewish Slider continues to grow. "It's amazing what a not-so-little sandwich can do," says Wendy. "It makes people happy and brings people together. That's what Chompie's has always been about."


Chompie's original Jewish Slider consists of a mini-challah roll filled with moist lean beef brisket, Jack cheese, a crispy homemade potato pancake and brown gravy. Chompie’s N.Y. style delicatessen, restaurant, bagel factory, bakery, and caterer, has served the Valley since 1979 with mouthwatering breakfast-all-day, lunch, and dinner 7-days a week. Chompie’s four restaurants in Phoenix, Scottsdale, Tempe and Chandler are individually owned and operated. For more information, visit www.chompies.com.

Tuesday, July 20, 2010

Lagunitas Brewing Co.


Usually wine is on the agenda here, but as we are smack dab in the middle of the dog days of summer(no coincidence their is a dog on almost every label) an invite to a beer tasting sounded quite refreshing, so I grabbed my pen and pad and texted my drinking partner. It was a great chance to revisit some beers(and try some new ones) that I have not had in a few years, since I sold them around town. We tasted with Lauren, who came to town from San Diego on behalf of Lagunitas at Sportsmans, Phoenix location.
Lagunitas has been around since 1993 and is brewed in Petaluma, Ca.

First up was "Little Sumpin" Sumpin Ale- it's Lagunitas, limited release summer wheat ale. It's a hazy ale made with 50% wheat and offers a hoppy, smooth, profile. Nice finish. 4 bottle tops out of 5.

Next up came the "Hop Stoopid" Ale(22oz.), a big hop and malt style, a bitter flavor and richness that includes 7 different hops with 1 being extracted. Very aromatic on the nose. 3 1/2 bottle tops out of 5.

We then went on to the "Lucky 13 Mondo Large" Red Ale which is Lagunitas 13th anniversary brew, that gets made every years because it's a staff fave. Using darker malts 13 has a smoky, big flavor. 4 bottle tops out of 5.

The finally was the "Maximus" IPA(22oz.)which is bigger style which includes more hops, more alcohol and more body. For those who like their IPAs with a spicier, fuller bodied taste this is the one. 3 1/2 bottle tops out of 5.

Monday, July 12, 2010

Where I've been, what I've seen & what I've heard.......

I've been to
-Pomo Pizzeria several times and it's one of the most authentic Neapolitan pizza around, so much so it has been certified that by Vera Pizza Napoletana Assoc. and backed by the Italian government and the E.U. Located at The Borgata in Scottsdale (Scottsdale Rd.& Rose Lane)it's opened 7 days a week from 11am-9pm Sun thru Thurs. and 11am-10pm Fri. & Sat. Various selections of pizzas, salads, paninis and desserts. A nice selection of mostly Italian wines and beers. Review coming soon!
-Best Hong Kong Dining- SW corner of Dobson & Southern in Mesa. Good selection of Cantonese & Mandarin Cuisine.
-Niccoli's Deli & Pizza is a mom and pop Italian deli tucked back in a small strip mall on 16th st. north of Bethany Home. Peppy & Joe have been doing it their way since 1955 and have been doing it right. Delicious sandwiches and fresh baked bread and rolls.
-Cafe Zuzu at The Valley Ho. Good comfort food, but somewhat pricey for burgers $12.00 and a $4.00 iced tea w/ mint & simple syrup. Still 4 bucks for an Iced Tea, come on now.

I've seen....
- "The Kids Are All Right"(2010).It's getting some buzz. See review and it's worth the search. Not widely released.
- The Boondock Saints"(1999) I caught this on IFC the other night. The Irish mob, meets the Italian & Russian mob in Boston. One of Willem Dafoe's best as a somewhat flamboyant FBI agent tracking some killers. A rare non XXX appearance by Ron Jeremy. Look for it on DVD or cable.
-"Public Enemies" (2009). Johnny Depps portrayal of John Dillinger & Christian Bale as FBI agent tracking him. Good solid gangster movie about Dillinger and his escapades w/ Pretty Boy Floyd & Baby Face Nelson. A very good performance by Marion Cotillard as Dillingers girl.
-"Get Him to the Greek"(2010). A comedy with Jonah Hill, Sean Combs & Russell Brand reprising his role from "Forgetting Sarah Marshall" as a high maintenance singer that Jonah Hill's character must get from to LA from London and the wild life of a rock singer that ensues.
-"Solitary Man"(2009)- a great performance by Michael Douglas as a womanizing, former car dealer who's life starts to slowly spiral back out of control and how he tries to find out who he is. In limited release, but well worth finding it at a theatre near you. An Oscar nomination worthy performance for Douglas. Good supporting cast with Susan Sarandon, Jenna Fisher, Mary Loise Parker & Danny Devito.

I've heard...
Not much, it's the dog days of summer here in Phoenix.
-Nobu is getting ready to open his new restaurant downtown in Heritage Square.
-The Grind at 40th St. & Camelback seems to be always busy.

Stay tuned and keep cool Phoenix!

Monday, June 14, 2010

Welcome!

I know what you're thinking "uhhh! not another blog about food, wine & restaurants, etc". That has been my reluctance to do a blog. But after being in wine and spirts industry for over 17 years, I figure "hey, why not an insiders perspective". So in addition to food, wine & the Phoenix dining scene I will also feature some current events & something new I've been involved in of the last few years... film producing. So come and join the party, agree or disagree with me, let me know what you think.
Cheers,
Sandy