Set in the Madison neighborhood of Central Phoenix at 16th Street
and Bethany Home Road, Phoenix City Grille is consistently recognized for its delicious
menu combinations, unique daily specials and personalized, attentive service,
and Father’s Day is no exception. In
addition to its regular and weekend brunch menus, Phoenix City Grille this year
will offer the following Father’s Day specials, using a combination of fresh
and local ingredients created by Executive Chef Rory Hewitt:
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Starters: Toasts with roasted red pepper-fresno chile
relish, brie cheese and balsamic reduction.
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Featured Entrée: Grilled Rib-eye steak with a roasted green
chile butter. Served with a fingerling
potato and green-bean salad, with smoked bacon and blue cheese crumbles.
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Catch of the Day: Corn-meal-crusted catfish with a Shreiner’s
Andouille sausage and wild rice pilaf, and a shrimp and red chile veloute.
“As a father, I enjoy hosting our customers and their
families on this special day,” says owner Sheldon Knapp. “We hope our ambience, specials and service
make Father’s Day gatherings even better!”
Every
day of the week Phoenix City Grille offers a full menu of American Contemporary
cuisine, plus daily lunch and dinner specials, and on the weekends, brunch. The restaurant is open Monday through
Saturday from 11 a.m. to 10 p.m., and on Sundays from 10 a.m. to 9 p.m.
For
more information or to make reservations, which are highly recommended, call
(602) 266-3001 or visit www.PhoenixCityGrill.com.
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