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Friday, March 30, 2012

EASTER BRUNCH AT PHOENIX CITY GRILLE ENSURES COMFORTABLE, MEMORABLE EXPERIENCE


Set in the Madison neighborhood of Central Phoenix at 16th Street and Bethany Home Road, Phoenix City Grille is consistently recognized for its delicious menu items and personalized service.  In fact that is part of what makes it the perfect place for diners looking for a comfortable and memorable place to enjoy Easter Sunday brunch!
This year, Phoenix City Grille will once again serve its “Southwest Meets Comfort Food brunch” on Easter Sunday from 10 a.m. to 3 p.m.  Southwestern menu items include the restaurant’s signature griddle corn cakes with jack cheese and chicken, bacon or ham; beef Machaca tostadas with scrambled eggs; stacked green chile chicken enchiladas with fried eggs; four different types of eggs Benedict (grilled ham, pork tenderloin, crab cakes and carne asada), bread pudding French toast, quiche, and braised beef short ribs, served with a panko-breaded egg.
            “We offer a variety of menu items, as well as a casual, comfortable setting for families who want to enjoy this special day together” says owner Sheldon Knapp.  “Reservations are now being accepted for our private, semi-private or outdoor seating areas, and with our staff focused on providing great food and service, customers can be assured of a memorable gathering!”
Every day of the week Phoenix City Grille offers a full menu of American Contemporary cuisine, plus daily lunch and dinner specials. 
Phoenix City Grille is open Monday through Saturday from 11 a.m. to 10 p.m., and on Sundays from 10 a.m. to 9 p.m.  For more information or to make reservations call (602) 266-3001 or visit www.PhoenixCityGrill.com.

Monday, March 19, 2012

Fleming’s Prime Steakhouse & Wine Bar Offers Spring Break Celebration: Filet Mignon and North Atlantic Lobster Tail Dinner for $34.95

Fleming’s Prime Steakhouse & Wine Bar is pleased to celebrate Spring Break with a fantastic “break” for its guests: the iconic combination of a tender Filet Mignon and a sweet North Atlantic Lobster Tail, plus a starter course and a side, all for only $34.95* for a limited time.
“Spring break is a time for celebration, when family and friends gather to take a well deserved respite from routine,” said Russell Skall, Fleming’s Executive Chef. “We’re welcoming the warmer weather with a classic favorite that can be paired with one of our seasonal cocktails or the perfect wine from our extensive wine collection.”
Now through April 7 at all Fleming’s locations, guests can start the Spring Break Celebration with their choice of the Wedge Salad with crisp iceberg lettuce with grape tomatoes, red onions and crumbled blue cheese or French Onion Soup baked with gruyere and parmesan cheeses. The generous filet mignon—Fleming’s leanest meat—and broiled lobster tail with drawn butter are accompanied by a choice of French Green Beans with shiitake mushrooms and porcini essence or Fleming’s Mashed Potatoes topped with blue cheese, parmesan-peppercorn or roasted garlic.
The Spring Break Celebration is not on the regular menu and is available only upon request. There are four Fleming’s in Phoenix in Scottsdale (at Lincoln Road), North Scottsdale (at DC Ranch), Chandler and Peoria. For details about your nearest location or to make reservations, please visit www.flemingssteakhouse.com.

Monday, March 12, 2012

PHOENIX CITY GRILLE TO OFFER ANNUAL IRISH FARE PLUS A GUINNESS DRINK SPECIAL!


St. Patrick’s Day is this Saturday and at Phoenix City Grille, that means customers will have the chance once again to enjoy the restaurant’s annually prepared and anticipated entrée: slow-roasted corned-beef brisket, served with a Chipotle-Dijon glaze, scalloped cabbage and rosemary roasted potatoes, prepared by Executive Chef Rory Hewitt. Plus, on Saturday, diners who wear green will receive $2 off a Guinness stout to accompany their meal!
“We have developed quite a following for this annual entrée’,” said Sheldon Knapp, owner of Phoenix City Grille, “so this year, we are preparing for our regular customers as well as the new customers who hear about what we have planned!”
Since 1997, Phoenix City Grille has served as a highly recognized dining destination in Central Phoenix, recognized for its high quality menu items and service. The restaurant offers a full menu of American Contemporary cuisine, plus daily lunch and dinner specials. On weekends, Phoenix City Grille offers a brunch in addition to its regular menu.
Phoenix City Grille is open Monday through Saturday from 11 a.m. to 10 p.m., and on Sundays from 10 a.m. to 9 p.m. For more information or to make reservations call (602) 266-3001 or visit www.PhoenixCityGrill.com.